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shop-test2026-05-14T14:31:46-04:00

  • Blue Oyster Mushrooms 1/2 lb Bag (Running Roots Farm)

    $12.00
    Sauté: Rip and slice stalk & cap to use in place of button or cremini mushrooms in pasta sauces, stir-fries, and soups.
    Grill/Roast: Rip individual mushrooms in half lengthwise, marinate, & grill/roast – tastes like chicken & portobellos, juicy & bursting w/ flavor! Meaty texture is retained when grilled, sauteed, or roasted.
    Fry: Marinate & fry individual mushrooms for a vegan “calamari” appetizer or Po’ Boy sandwich.

  • g – Arugula

    $7.00
    Nutty fresh flavor.  7-8 oz Bag

  • r – Beets, Fresh w/Tops MIXED (Red, Yellow & White)

    $3.00
    Great for slow poaching and roasting.  This bunch includes a mix of colors.

  • r – Beets, Red, Yelllow & White

    $4.00
    Packed with essential nutrients, beets are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C.

  • r – Carrot, Orange (Baby) – LIMITED

    $4.00
    Mid-Summer bunching carrot.  Fresh baby carrots with tops.

  • r – Carrot, Orange Bunching

    $3.00
    Late-Summer bunching carrots.  And nice-sized grip 'o carrots with fresh tops!!!

  • r – Celeriac

    $4.00
    Celeriac, also called celery root, knob celery, and turnip-rooted celery, is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots. Excellent roasted or pureed into mashers and served with fish and meats.

  • r – Garlic, Cured

    $5.00
    Hard neck variety - large cloves, excellent flavor.

  • r – Garlic, Green

    $5.00
    Brighter and milder with less heat than cured garlic.

  • r – Onion, Cipollini

    $4.00
    LIMITED QUANTITY - Excellent for roasting.

  • r – Onion, Red Tropea

    $4.00
    LIMITED QUANTITY - Known for their light flavor, and are longer and thinner than traditional red onions. They also have less pyruvic acid, making them less pungent, and caramelize well when cooked.  Originally from the coastal Calabria region of Italy.

  • r – Onion, Scallions

    $3.00
    Great for fresh eating, cut into salads, stir-fries and grilling.

  • r – Onion, Storage Red

    $4.00
    Storage onions were bred so that they could be stored through the winter, and are generally round, have a few layers of papery skin, and when kept in a cool, dry, dark, place, will last at least a month.

  • r – Onion, Storage Yellow

    $4.00
    Storage onions were bred so that they could be stored through the winter, and are generally round, have a few layers of papery skin, and when kept in a cool, dry, dark, place, will last at least a month

  • r – Potatoes, French Fingerling

    $4.00
    Quart-sized container French fingerling potatoes; known for sweeter taste, think skin, and vibrant appearance.

  • r – Potatoes, New (Mix of Colors)

    $4.00
    Quart-sized container of red and yellow potatoes.

  • r – Potatoes, Purple and Yellow (Medium-Sized)

    $4.00
    Quart-sized container of potatoes including various shapes, sizes and colors.  Always new, always fun!

  • r – Radish, French Breakfast

    $3.00
    This is a 'radish classic' with its red top and white bottom.  They taste great and work well in salads and with English peas & butter.

  • r – Radish, Red Round

    $3.00
    Great for slow poaching and roasting.  Classically served diced and poached with peas and butter or with carnitas and baja style fried fish tacos.

  • r – Turnips, Salad Korean White

    $3.00
    Excellent for fresh eating or puree.

  • r – Turnips, Tender Salad Mix of Red and White

    $3.00
    4-5 units/bunch - Excellent for fresh salads and poaching.  A mix of white Hakurei and Red Scarlett.

  • Eggs (Limit – 1 per Household)

    $4.00
    1 Dozen Eggs - Mixed sizes and colors from our farm's flock.

  • a – Farmer Share

    $33.00
    A cross-selection of the farm's harvest.

  • Basil – Genovese (Bagged 4-5 oz)

    $5.00
    Bagged basil.  Ideal for pestos and fresh eating.

  • Basil (Mixed – Green, Thai, Purple, Citrus)

    $4.00
    Mixed bunch of loose basils.  Great for cooking, teas/cocktails, and fresh salads.

  • Basil, Purple

    $3.00
    Purple Basil leaves have a beautiful, coppery glow and clove-like, slightly spicy flavor. Use them in salads, for pesto or preserved in oils and vinegars.

  • Basil, Genovese – Bunch

    $3.00
    4-5oz Bag of Basil.  Ideal for small-order pesto, parchment baking, and fresh sauces.

  • Basil, Thai

    $3.00
    Great in teas and cocktails or cooked into various Asian-inspired dishes.

  • Breakfast Sausage, Sweet – PREORDER for Early SEPT Delvry

    $9.00
    1lb packs of classic breakfast sausage with a bit of north country maple syrup mixed in.

  • Chicken – Small Whole Roasting

    $5.50
    Small 2.5 - 3.5lb whole roasting chicken perfect for butterflying and range or oven cooking for a quick meal.  One chicken serves 2 ppl. Spatchcocking, also known as butterflying, is a technique for preparing a whole chicken for cooking. It involves removing the backbone and flattening the bird, allowing it to cook faster and more evenly.   Reserve the backbone, and use it to make a quick stock for a pan sauce when resting roasted chicken before service. PLEASE ORDER by selecting the number of chickens you would like.  We will adjust credits after packing.  $5.50/lb and avg. weights are 2.5 - 3.5 pounds per bird.  Neck, liver and heart included.

  • Chorizo Sausage – PREORDER for Early SEPT Delvry

    $10.00
    1lb packs of loose sausage made with quality peppers; excellent for making tacos, with egg scrambles, queso dips, fashioned into patties...the possibilities are endless.

  • Cilantro

    $3.00
    Good for an array of preapred dishes.  Popular in Mexican and Asian cuisines.

  • Dill

    $3.00
    A versatile herb great for sauces (tzatziki), salads (potato) and fish as well as pickling brines and reductions into herb oils.

  • Edible Flowers – Borage

    $3.00
    Borage, also known as starflower, is an annual herb native to the Mediterranean region.  It's a small, purple-ish edible flower adding color and beauty to salads and spring rolls.

  • Edible Flowers – Nasturtium

    $4.00
    All parts of Nasturtium are edible. The flower has most often been consumed, making for an especially ornamental salad ingredient; it has a slightly peppery taste reminiscent of watercress and is also used in stir fry.

  • f – Bean, Green Filet

    $4.00
    Classic French Haricots Verts variety.

  • f – Beans, Filet – Green & Yellow

    $4.00
    French filet beans packed into quart containers.

  • f – Cucumber, Slicing

    $4.00
    Good for fresh salads, fresh pickling and has good shelf life in the cold box.  Cukes will typically pack 2-3 per order depending on size and weight.

  • f – Eggplant, Asian

    $4.00
    Excellent with miso, roasted, and curries.

  • f – Eggplant, Italian

    $5.00
    Oblong Italian variety.

  • f – Oyster Mushrooms (1/2 Pound)

    $10.00
    Oysters are versatile mushrooms with a mild umami & seafood flavor and a firm, meaty texture. When grilled, sauteed, or roasted at a high heat, they take on a very meaty flavor, reminiscent of a mix of portobello mushrooms & chicken! Depending on availability, you'll receive Blue Oyster, Black Pearl Oyster, and/or White Oyster, which have similar textures and flavors.    

  • f – Peas, Snap

    $3.00
    Wonderful for fresh eating, chopped into salads and served with grilled meats.

  • f – Pepper, Cayenne

    $4.00
    The cayenne pepper is a hot chili pepper used to flavor dishes and it can be turned into hot sauces.  Cayenne pepper is rich in compounds called polyphenols, which have antioxidant properties that maintain the health of the heart, brain, and blood vessels.

  • f – Pepper, Green Sweet Italian

    $4.00
    Bell peppers, also known as sweet peppers, are rich in vitamins A and C, and they also contain antioxidants. They can be enjoyed raw, roasted, grilled, or added to various dishes like stir-fries, soups, and salads

  • f – Pepper, Habanero (Orange)

    $4.00
    Habs are VERY hot hitting 350,000 SHU on the Scoville scale (Jalapenos are typically 4-8,500 SHU's by comparison).  These make excellent addition to hot sauces.  They can be dried and saved for future use.  I like to add part of dried hab to pickling mixes for a touch of heat.

  • f – Pepper, Hungarian (Yellow)

    $4.00
    Hungarian hot pepper.  Excellent stuffed and roasted, pickled, or fermented into hot sauce.

  • f – Pepper, Jalapeno (Green)

    $4.00
    Thick-walled, dark emerald green color.  Good heat.

  • f – Pepper, Mixed Hot/Mild Varieties

    $4.00
    Peppers of all shapes and sizes are starting to come in, but the quantities are varied.  THIS WEEK's offering is for those who just want to sample an array of green peps including Shishito, Anaheim, Bell and Carmine (sweet Italian).  There will be about a quart of peppers per order.

  • f – Pepper, Poblano

    $4.00
    The poblano is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho. Stuffed fresh and roasted, it is popular in chiles rellenos poblanos. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat.  Left to cure, they will turn red and increase in 'heat.'

  • f – Pepper, Shishito (Green)

    $4.00
    Korean pepper, mild.  Excellent for charring and serving with fresh salt and oil.
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