peppers

Growing vegetables above 1,800 feet in northern NY comes with many challenges.

A short growing season and erratic weather conditions contribute to an array of difficulties faced by the organic grower. A mindful approach and the implementation of appropriate technologies empower the farm to meet these challenges.

What We Grow

Greens
Arugula, Mustard & Salad
Mixes
Kale & Chards
Spinach & Collards
Head Lettuces

Roots & Shoots
Beets & Carrots
Potatoes & Fennel
Turnips & Radishes
Celery & Celeriac
Scallions, Leeks &
Onions

Brassicas
Broccoli & Cauliflower
Brussels & Cabbages

Fruits
Tomatoes – Slicers & Cherries
Peppers – Hot & Sweet
Cucumbers & Melons

Eggplants – Asian &
Italian
Summer & Winter
Squashes
Beans & Peas

Herbs & Flowers
Basil, Cilantro, Dill
Mint, Oregano, Parsley
Annuals & Perennials
Edibles and Garnish

Tomatoes
Greenhouse in the snow
cantaloupe