Sauté: Rip and slice stalk & cap to use in place of button or cremini mushrooms in pasta sauces, stir-fries, and soups.
Grill/Roast: Rip individual mushrooms in half lengthwise, marinate, & grill/roast – tastes like chicken & portobellos, juicy & bursting w/ flavor! Meaty texture is retained when grilled, sauteed, or roasted.
Fry: Marinate & fry individual mushrooms for a vegan “calamari” appetizer or Po’ Boy sandwich.
