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Small 2.5 - 3.5lb whole roasting chicken perfect for butterflying and range or oven cooking for a quick meal. One chicken serves 2 ppl. Spatchcocking, also known as butterflying, is a technique for preparing a whole chicken for cooking. It involves removing the backbone and flattening the bird, allowing it to cook faster and more evenly. Reserve the backbone, and use it to make a quick stock for a pan sauce when resting roasted chicken before service. PLEASE ORDER by selecting the number of chickens you would like. We will adjust credits after packing. $5.50/lb and avg. weights are 2.5 - 3.5 pounds per bird. Neck, liver and heart included.
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Your basic bacon. Not too rich and fatty, not too chewy and meaty. This comes from our selected cross breeds (Berkshire to Mangalitsa).
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Canadian Bacon is smoked pork loin, sliced thin, and typically weighs 1 pound per pack.
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Chops arrive 2/pack, and a pack typically weighs between 1.5 - 2.5 pounds. These come from our line of Berkshire hogs. Highly flavorful and excellent for grilling and cast-iron cooking. PLEASE order by entering the number of packs you require (reminder: 2 Chops/pack). We will update your POINTS after packing has been fulfilled -- ei a 2# Pack of chops would require deducting 18 pts from your points bank.
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Chops arrive 2/pack and a pack typically weighs between 1.5 - 2.5 pounds. These come from our line of Mangalitsa hogs. Highly flavorful, Omega-3 dense, and fattier than your average chop. PLEASE order by entering the number of pounds you require.
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Country Cut ribs come from where the loin and shoulder meet...so there's some nice fat in combination with lean, flavorful meat. Great for slow cooking with sauces and rubs, these typically arrive in 2-4# packs. PLEASE indicate the total number of pounds, NOT UNITS, that meet your needs when ordering.
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Half Heads, skin-on, average 6-8 lbs per package. Please input the desired total weight you intend to have for your order. Do not order by number of cuts, but by total weight. EXCELLENT for braising, pulled pork, tacos, slow roasting, stocks, terrines and contains perhaps the best cut of meat, the cheek.
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Appx 4-6 sliced hocks per pack, and a pack typically weighs between 2-4 lbs. EXCELLENT for sauces, stews, soups, stocks and sous vide. When ordering, please enter the total number of pounds you require, not units.
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Shoulder roasts average 4-7 lbs per package. EXCELLENT for braising, pulled pork, tacos, slow roasting, and making into sausages. Please input the desired total weight you intend to have for your order.
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Smoked Hams typically weigh between 6-12 pounds. Please indicate your preferred size be entering the NUMBER of POUNDS you wish to receive.
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Pork spare ribs are a popular cut of meat, known for their flavorful and tender meat when cooked properly. They are a larger and fattier cut of ribs compared to baby back ribs, which means they benefit from a longer cooking time. A package typically weighs about 1.5 pounds and is suitable for two people to share.
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Pork tenderloins usually weigh in about 1# each and are packed individually.
