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Mixed bunch of loose basils. Great for cooking, teas/cocktails, and fresh salads.
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Purple Basil leaves have a beautiful, coppery glow and clove-like, slightly spicy flavor. Use them in salads, for pesto or preserved in oils and vinegars.
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4-5oz Bag of Basil. Ideal for small-order pesto, parchment baking, and fresh sauces.
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Borage, also known as starflower, is an annual herb native to the Mediterranean region. It's a small, purple-ish edible flower adding color and beauty to salads and spring rolls.
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All parts of Nasturtium are edible. The flower has most often been consumed, making for an especially ornamental salad ingredient; it has a slightly peppery taste reminiscent of watercress and is also used in stir fry.
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Lemon balm is a perennial herb in the mint family know for its strong lemon scent and flavor, used in culinary dishes, teas, and traditional medicone for its calming and digestive properties. It attracts bees, and can be used fresh or dried. While generally safe, it can interact with certain medications, so consulting a doctor is recommended before use, especially if you have health conditions or are taking other drugs
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Given its extremely mild taste that can often go undetected, curly parsley is primarily used as a decorative garnish, giving dishes dish pops of color. Use curly fresh parsley to garnish brown and beige dishes, like soups, roasts, and cheese or charcuterie platters for a pleasant visual effect.
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Helps with digestion, excellent in fresh salads, for saute, garnish and soup stocks.
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Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, an ingredient in perfumes, and for its potential health benefits. Like oregano, thyme, basil, and lavender, rosemary is a member of the mint family Lamiaceae. Excellent with roasted potatoes and red meats.
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Used in the northeast as an alternative to Sage. Excellent for flavoring in the dressing of fowl, mixed with ground pork, for grilling meats, and used as an ingredient in herbes de Provence.
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The herb can be used to season meats, stocks, soups, and more. Not a lot of thyme is needed to elevate vegetables to the next level. A simple sprinkling while roasting or is enough to make the vegetables stand out on their own. It can even be used when baking by adding the herb into doughs and batters.
